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Can people with high blood pressure eat squid?


People with high blood pressure can usually eat squid in moderation, but avoid eating large amounts. If blood pressure control is unstable, timely medical treatment is needed to help restore health.

Squid contains protein, a variety of amino acids needed by the human body, and various trace elements such as calcium, phosphorus, and iron. Patients with high blood pressure can supplement the body with the nutrients they need and prevent anemia by eating a moderate amount. However, the cholesterol content in squid is also relatively high. If the patient eats too much, it may cause significant fluctuations in blood pressure levels, which is not conducive to control. Therefore, it is not suitable for people with high blood lipids, hypercholesterolemia, blood diseases, arteriosclerosis, etc. to eat squid.

Patients with high blood pressure usually take antihypertensive drugs for treatment under the advice of doctors. Commonly used drugs include bisoprolol, metoprolol, etc. to keep the body in a healthy state.

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